Obligations Tool

Your progress is 90 percent
Your premises is Class 3

Obligation 1

You need to keep some basic records. The most important is the supplier record.



You may use the easy-to-complete records in the food safety guide for community groups available on the department’s Food safety website. The link to Food Safety Guide Class 3 is given below.


Do Food Safely
Free online training course for volunteers
Your volunteers can learn more about food safety through the department's free online training course "Do Food Safely".
Council chamber icon
Council environment health officers are the best source of advice on running a safe community food fundraiser or stall – contact your council