Do you ONLY sell pre-packaged low-risk food such as:
Means food that is unlikely to contain harmful bacteria and will not support their growth due to food characteristics. For example; grains, cereals, carbonated beverages, jams and dried fruits.
This is food that has been sealed in a package when received by the community group, and remaining in that package until sale. Packaging is designed to protect the food from contamination by physical, chemical or biological hazards.