Classification Tool

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Do you ONLY sell
high risk pre-packaged food such as:

More information

 

 

desserts

 

Desserts like cheesecakes and custard tarts

cut-fruits

 

Cut fruits and vegetables

sandwiches

 

Sandwiches

party pies or sausage rolls

 

Pies or sausage rolls

and/or
unpackaged low-risk food such as:

 

popcorn

 

Popcorn

fairy-floss

 

Fairy floss

Yes, I Do
No
information icon    This icon gives further details on the chosen option to help your decision.

More information

Image of sandwiches

High risk food

Means food that has to be kept at certain temperatures to minimise the impact of bacteria that could grow or produce toxins in food.

Image of sausage rolls

Pre-packaged food

This is food that has been sealed in a package when received by the community group, and remaining in that package until sale. Packaging is designed to protect the food from contamination by physical, chemical or biological hazards.

Image of popcorn

Unpackaged low-risk food

Food that is not pre-packaged but is unlikely to contain or grow harmful bacteria.

food safety guide class 3 icon

Food Safety Guide for Community Groups – Class 3

Do Food Safely
Free online training course for volunteers
Your volunteers can learn more about food safety through the department's free online training course "Do Food Safely".
Council chamber icon
Council environment health officers are the best source of advice on running a safe community food fundraiser or stall – contact your council